Pumpkin Meat Dumplings

Pumpkin Meat Dumplings

1. Wash all the vegetables and prepare them.

2. Chop green onion and ginger and set aside.

3. At the same time, prepare the meat filling, add a little oil, a little pepper powder, and a little soy sauce to wait for the filling.

4. Carrots are chopped and prepared.

5. Chop the fungus and prepare.

6. Chop spinach to prepare.

7. Mushrooms are chopped and prepared.

8. The fans are chopped and prepared.

9. Put all the chopped ingredients into the pre-mixed meat.

10. According to personal preference, you can add some spicy noodles for seasoning.

11. Prepare dumplings with stuffing.

12. Make the pumpkin and noodles together.

13. Prepare to roll the dough.

14. Roll the dough to loosen the dough to prevent sticking to the board.

15. Roll out the dough and prepare dumplings.

16. The dumplings are ready to be steamed on a tray.

17. Steam for 10 minutes and take it out of the pot.

18. Get out of the pot and adjust the dipping sauce.

19. The delicacies can be made without meat according to personal taste, and they are vegan and delicious.

Tips:

Doing with your heart is the best