Pumpkin Milk

Name: Pumpkin Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pumpkin; Some Warm milk

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Here comes a salt: pumpkin milk. Milk and pumpkin are nutritious, attractive, simple and delicious! "

Ingredients

1. Cook the pumpkin and set aside.

2. Warm milk for later use.

3. Put the pumpkin in the bottom of the cup.

4. Add warm milk.

5. Turn on ACA cutie.

6. Delicacy presented in minutes.

7. Home-cooked drinks, please taste.

8. Finished picture.

9. Finished picture.

Tips:
The combination of warm milk and cooked pumpkin makes it easy to absorb nutrients!

Sign in to comment

Low Powder, Cooked Pumpkin, Water

Cooked Pumpkin, Glutinous Rice Flour, Sugar

High-gluten Flour, Yeast, Sugar

Cooked Pumpkin, Shrimp, Car Pasta

Cooked Pumpkin, Toast, Mustard Cucumber Sauce

Butter, Cooked Pumpkin, Low-gluten Flour

High-gluten Flour, Cooked Pumpkin, Condensed Milk

Plain Flour, Yeast, Cooked Pumpkin