1. Prepare chiffon cake;
2. Cut out 1 piece for use;
3. Pumpkin peeled and steamed;
4. After sieving, add soft white sugar;
5. Add 100 grams of milk;
6. Mix well
7. The isinglass powder is soaked in 50 grams of milk and heated in water to form a isinglass solution;
8. Pour the isinglass solution into the pumpkin puree and mix well, then pour the pumpkin puree into the cake mold and put it in the refrigerator for several hours;
9. Add pineapple flavor QQ candy to water;
10. Heat in water to melt;
11. Pour the QQ sugar solution on the surface of the frozen pumpkin mousse;
12. Then put it in the refrigerator and freeze until the mirror surface freezes and demould;
13. Cut and garnish with oatmeal;
14. carry out.
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