Pumpkin Milk Rice Cake

Name: Pumpkin Milk Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cooked pumpkin; 50g Rice noodles; 1g yeast; 30g (formula milk) milk

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jin Cancan looks at the rice cakes with appetite~~ Soft and fragrant, soft in the mouth, with the unique aroma and taste of rice noodles. The scent of rice and pumpkin are mixed together, which makes people have appetite.

Many experts and nutritionists highly recommend adding pumpkin to the baby's complementary food. Even in many finished food supplements, pumpkin puree is specially made. Autumn is the season to eat pumpkins! "

Ingredients

70g Cooked Pumpkin
50g Rice Noodles
1g Yeast
30g (formula milk) Milk

Pumpkin Milk Rice Cake

1. Ingredients: 70 grams of cooked pumpkin, 50 grams of rice flour, 1 gram of yeast, and 30 grams of formula milk.

2. Pour the yeast into the milk and stir well. Tips: When the winter is very cold, you can first heat the milk to 40 degrees, which is more conducive to fermentation. The temperature in summer is very suitable for fermentation, it does not matter if it is not heated.

3. Beat the milk and pumpkin with a cooking stick.

4. Add the rice flour and stir well until the rice paste is thicker.

5. The mold is brushed with a thin layer of oil to prevent sticking.

6. Pour into the mold 7 minutes full, and ferment for 40 minutes. tips: When it is hot in summer, leave it in the sun to ferment for 40 minutes, spray some water on the surface; in winter, put it in an airtight container, put a large bowl of warm water in the container at the same time, change the water once the water is cold in the middle, and airtight the container It can be an oven, microwave, or steamer.

7. Boil water in the steamer over high heat, put the molds in the steamer, turn to medium heat for 15 minutes, and simmer for 3 minutes. Tips: There is some water on the surface of the rice cake when it is out of the pot, it is not unripe, don't worry, it is easy to demould.

Tips:
Pumpkin can be said to be a super food (super food). It has super high fiber and super antioxidant. Pumpkin becomes soft when steamed, and the taste is very soft and waxy; its taste is sweet, it is a natural condiment, and the taste is sweet. It can also increase appetite.