Pumpkin Muffin
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pumpkin puree 180G
2. Add sugar and egg oil and mix well.
3. Stirred pumpkin paste.
4. Sift in low-gluten flour, baking soda and baking powder.
5. Stir evenly, without noodles.
6. Ping Jun divided into 7 cups.
7. 170°C for 30 minutes, each person’s oven temperament is unstable, and it depends on the condition of the oven.
8. Baked muffins.
