1. Mung beans are swelled with boiling water 2-3 hours in advance.
2. Cut the pumpkin into small pieces and serve on a plate.
3. Pour mung beans and pumpkin into the saucepan.
4. Add an appropriate amount of water and simmer slowly over a low heat.
5. Cook it for about 1 hour, and add some sugar after it is cooked. (It does not matter if you don’t add sugar, it depends on your preference. Pumpkin itself has a sweet taste.)
6. Finished picture
7. Finished picture.
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