Pumpkin Nut Hemp Balls

Name: Pumpkin Nut Hemp Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 150g Pumpkin puree; 20g milk powder; 40g pistachio; 20g raisin; 25g granulated sugar; 50g butter; 40g oatmeal; 1 egg; Moderate White sesame

by Star Chef House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Enjoy your vacation time every Saturday, give yourself a small gift, and take it to bathe in the sun with your good friend or boyfriend. This little happiness that belongs to you originally~~ In fact, simplicity is mixed with the original happiness."

Pumpkin Nut Hemp Balls

1. All materials are ready

2. Prepare pumpkin puree. If there is no ready-made pumpkin, steam the pumpkin for half an hour to puree

3. The butter melts. Generally, I cut the butter into small pieces and put it in the microwave oven to heat it to melt.

4. Chop the nuts and raisins and put them together

5. Add oatmeal, chopped nuts, butter, sugar, milk powder, pumpkin puree, and add a spoonful of egg liquid

6. Live into dough

7. Divide the live dough into evenly packed pieces, and coat with white sesame seeds

8. Put the wrapped balls on the baking tray and bake them in the oven. The following are two options, 1. Preheat the oven at 180 degrees, the middle level, and fire up and down for 25 minutes. 2. Depending on the oven, some ovens have no temperature, such as mini For the oven, first put the baking tray on the lower layer and heat it for 10 minutes. After that, let the upper layer lower the heat for 10 minutes, and finally the middle layer, the upper and lower heat together for 5 minutes.

Tips:
This little dessert is a bit sweet~~~~ It will taste very good when paired with chrysanthemum tea or light lemon tea. The crisp fragrance of sesame and the sweetness of nutty pumpkin itself will make you feel better.