Pumpkin Pancakes

Name: Pumpkin Pancakes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tender pumpkin; 3 pcs egg; 150g Flour; 20g shallot; 10g ginger; 5g starch; 2g salt; 3g Shrimp skin powder; 6ml Peanut oil

by The cat who doesn't want to go downstairs

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Autumn is here, and pumpkins are pretty good. Pumpkins are in season after autumn. The price is very cheap and delicious. Yesterday, I bought a tender pumpkin for 2 yuan downstairs. Many people like to eat old pumpkins. The texture is sweet and waxy. It is delicious whether it is steamed or cooked in porridge. In fact, tender pumpkin is also delicious, crispy, tender and juicy. It is more suitable for fried food, pancakes and fillings. Use tender pumpkin to make pancakes, which are soft and delicious, and leave a bite full of fragrance.
Pumpkin pancakes are a pasta made of tender pumpkin, eggs and flour. In some places, pumpkin pancakes are also known as pumpkin trays and noodle trays. Pumpkin pancakes pay attention to preserving the original taste of tender pumpkin. Basically, no other side dishes are needed. Just rub the tender pumpkin into filaments and add appropriate flour, egg liquid and water. Fry it in a pan or electric baking pan over a low fire until it is slightly yellow. It tastes crispy on the outside and soft and delicious on the inside. Paired with a bowl of millet porridge, some fruits and nuts, it is a very nutritious breakfast.

Ingredients

400g Tender Pumpkin
3 pcs Egg
150g Flour
20g Shallot
10g Ginger
5g Starch
2g Salt
3g Shrimp Skin Powder
6ml Peanut Oil

Pumpkin Pancakes

1. First of all, we have to prepare the ingredients needed to make this [pumpkin pancake]: 400g tender pumpkin, 3 eggs, 150g flour, 20g spring onions, 10g ginger, 5g starch.

2. Clean the tender pumpkin first, and use a wire grater to wipe it into thin threads without peeling it. Then cut the green onion into chopped green onion, and cut the ginger into minced ginger for later use.

3. Pour 150g of flour and 5g of starch into a cooking bowl, add 200ml of drinking water, and use chopsticks to stir it into a uniform non-granular batter. Then beat 3 eggs in the batter and beat with chopsticks until the eggs and batter are completely integrated. Remember to stir the batter first and then add the eggs. Don't stir the egg liquid first and then add the flour and starch. It is difficult to mix evenly, and it is easy to form lumps that cannot be stirred.

4. Put the previously rubbed pumpkin shreds, green onion and minced ginger into the egg batter, add 2g salt and 3g shrimp skin powder.

5. Stir evenly with chopsticks and set aside, take the electric baking pan up and down the baking tray while preheating.

6. After the electric baking pan is preheated, open it and apply a thin layer of oil evenly on the baking tray with a silicone oil brush. The purpose of brushing is to prevent the pancakes from sticking and turning over. Then use a spoon to scoop the evenly mixed pumpkin batter into an electric baking pan, and use a spatula to cut around to make the batter flow and thin, evenly spreading over the entire baking pan. Then cover the electric baking pan and fry for 3 minutes.

7. Turn on the electric baking pan and you can see that the pumpkin pancakes are basically ready to be fried. At this time, use a small spatula to draw a cross knife on the pancakes and divide them into four. Use a spatula to turn over the pancakes and fry for 2 minutes. .

8. Fry until the pumpkin pancake is slightly yellow on both sides and serve it on a plate. Pair it with a bowl of millet porridge, and some fruits and nuts. It is a very nutritious breakfast.

Tips:
1. To make pumpkin pancakes, you must choose tender green-skin pumpkins, not old pumpkins, so that they are delicious when they are fried.
2. This is a relatively soft pumpkin pancake method. You can also stir the batter without adding water, rub the pumpkin into silk and put it in the cooking bowl, directly add the flour, eggs and seasonings, and mix well.
3. If you don't have an electric baking pan at home, you can also use a pan to fry. If you don't like to fry this big pancake, you can also fry it into small round pancakes.
4. The pancake time is for reference only. Each electric baking pan is different, and the time and temperature will be different. Pay attention to the degree and color of the pancake.