Pumpkin Peanut Crushed Pound Cake that Tastes Delicious in Every Bite

Name: Pumpkin Peanut Crushed Pound Cake that Tastes Delicious in Every Bite
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 180g Cake flour; 225g butter; 130g Powdered sugar; 18g Pumpkin powder; 20g Ground peanuts; 3 pcs egg; 3g Baking powder

by Rapeseed Hemp Sauce

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

This cake,
It's all about what you want to match.
Because I bought some pumpkin powder at home, I wanted to add some ground peanuts,
The cake should be very fragrant.
And I comforted myself by saying that some whole grains are in the cake,
It shouldn’t be a bad thing to eat occasionally...
(The main thing is to reduce the guilt of eating too many sweets)

Ingredients

Pumpkin Peanut Crushed Pound Cake that Tastes Delicious in Every Bite

1. Preparation materials: 200g eggs with shells, pumpkin powder from Fuze Store, and butter softened at room temperature in advance.

Pumpkin Peanut Crushed Pound Cake that Tastes Delicious in Every Bite recipe

2. After the butter has softened, send it at high speed until lines appear.

3. Add powdered sugar and mix well with a spatula from bottom to top.

4. Add the eggs three times, beating evenly each time.

5. Until the eggs are all added in and beat evenly.

6. Sift in cake powder, pumpkin powder, and baking powder in sequence, stir and mix well with a spatula, and then beat evenly with a whisk at low speed.

7. When feathery lines appear, pour in the crushed peanuts and beat them evenly with a whisk again.

8. Pour into the mold, preheat the oven at 170 degrees, and bake for about 38 minutes.

9. It cracks naturally in the middle, which is particularly beautiful. Because the batter is not squeezed into the mold with a piping bag, the size of the finished product is different.

10. It tastes like a pound cake, but it’s not exactly the same. After all, it’s the ratio of my own research. The main reason is that almost every bite can taste the granular fragrant peanuts, which is integrated into the soft cake, plus If there is a faint pumpkin flavor, it is warm and soft, and it can be stored in the refrigerator.