Spinach paste cake

Spinach paste cake

I want to change the pattern of bread and cake after making it for a long time, even if the color changes, it will bring a different feeling. On Sundays, I just have time to make it. I don’t want to use the so-called natural pigments, so I use green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake made can be faked.

Difficulty

Easy

Time

1h 30m

Serving

3

by Kang Kang 1818

4.6 (1)

Ingredients

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How to make it (Spinach paste cake)

1. Beat the egg yolks in a clean basin, add 15g of sugar and mix well
Spinach paste cake recipe
2. Pour in corn oil and stir well
Spinach paste cake recipe
3. Pour the spinach paste
Spinach paste cake recipe
4. Stir thoroughly
Spinach paste cake recipe
5. Sift in the cake flour
Spinach paste cake recipe
6. Stir until there is no dry powder
Spinach paste cake recipe
7. Add the egg whites in three times and add the remaining soft sugar and beat until the whisk has a small upright triangle shape.
Spinach paste cake recipe
8. First take 1/3 of the egg white and pour it into the spinach egg yolk paste and stir evenly
Spinach paste cake recipe
9. Then pour it all into the remaining meringue
Spinach paste cake recipe
10. Don't cut and mix in circles and mix evenly
Spinach paste cake recipe
11. Pour the cake batter into the mold
Spinach paste cake recipe
12. Put it into the preheated oven at 140°C and bake for 60 minutes
Spinach paste cake recipe
13. Take it out after baking (the surface is not cracked at all)
Spinach paste cake recipe
14. Upside down on the grill to cool
Spinach paste cake recipe
Tips:

The baking temperature is set according to the temperature of the oven at home, and cannot be generalized.


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