I want to change the pattern of bread and cake after making it for a long time, even if the color changes, it will bring a different feeling. On Sundays, I just have time to make it. I don’t want to use the so-called natural pigments, so I use green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake made can be faked.
The baking temperature is set according to the temperature of the oven at home, and cannot be generalized.