Pumpkin Pie

Pumpkin Pie

1. Peel the old pumpkin, wash and set into thin slices.

2. Put it into a bowl and discharge it into the pressure cooker. (Put the bowl on the steaming grid)

3. Close the lid, turn on the power, and press the porridge function.

4. Prepare sugar.

5. Put the sugar in the container.

6. After the electric pressure cooker is finished working, take out the pumpkin and pour it on top of the sugar.

7. Mash it with a tool.

8. Prepare glutinous rice flour.

9. When the pumpkin puree is almost cold, pour glutinous rice flour, stir with a wooden spoon, and then knead it into a smooth dough. (There is no need to add water, but start adding a small amount. This gram number is calculated after I added it, and it may be different due to the moisture of the pumpkin)

10. Prepare bread crumbs. (If you don’t have it, don’t let it go, just the taste is different)

11. Pour it into the saucer.

12. Take a piece of dough and roll it back and forth in your palm to form a ball.

13. After flattening, coat both sides with bread crumbs evenly.

14. Put it in a non-stick pan. (Drain the oil in advance)

15. The dough is ready.

16. Turn on medium and low heat, pancakes.

17. Slowly began to change color.

18. Turn it over with a wooden spatula.

19. Pumpkin pie began to fall apart.

20. When the drum is high, it means the pie is cooked.

21. Fry until golden on both sides, that's it!

Tips:

1 When steaming pumpkin, you can also steam it in a steamer for about 20 minutes.
2 The grams of sugar can be added according to your own taste. (Because the sweetness of pumpkin is different, it can be reduced or increased between 80 grams)
3Fried pumpkin can also be dipped in tomato sauce for a special flavor!
4 It is best not to use rapeseed oil for pancakes, because the taste is too big and affects the flavor of the pumpkin pie itself. It's best to eat freshly fried.