1. Remove the pumpkin and rub it into silk with a wiper.
2. Add a little salt and knead to soften.
3. Add flour, garlic paste and shrimp skins.
4. Add pepper, appropriate amount of water and make a pumpkin batter.
5. Brush a pan with oil, spread the pumpkin batter, and fry on medium heat.
6. Flip and fry until cooked.
7. The soft noodles with the sweetness of pumpkin and the fresh fragrance of shrimp skin are a good choice for quick breakfast.
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