1. Shred tender pumpkin.
2. Finely chop onion.
3. Put the onion and pumpkin in the pot and add two eggs.
4. Add 50 grams of flour and mix well.
5. Add 13 fragrant, sesame sesame oil, and mix well.
6. Because there is no pan in the house, use a normal wok instead. It is recommended that you use a pan for frying. Put an appropriate amount of oily pan in the pan, and then pour a large spoonful of the well-stirred pumpkin pie with a spatula. The pot knife spread out.
7. Fry on medium and low heat for about two minutes and turn over, taking care not to make the cakes go upright.
8. carry out.
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