Pumpkin Pie

Name: Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Old pumpkin; Some Glutinous rice flour; Some Sugar

by Wang Xiaoju

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I did it, it was not very successful. The white sugar was less, it was not sweet enough, the glutinous rice flour was bought less, and the noodles were not good.

Ingredients

Pumpkin Pie

1. Wash and peel the pumpkin, cut into large pieces and steam for about ten minutes in a steamer, take out and mash it, add an appropriate amount of sugar while it is hot, stir well, then pour in glutinous rice flour and stir evenly. This made it slightly fail=_=

2. Heat oil in the pot, don't put too much oil in the pot, control the amount of oil later. Add the stirred pumpkin and fry, turn it over and continue to fry.