Pumpkin Pie
1.
The picture shows the Pipi material
2.
Egg yolk plus low powder plus powdered sugar plus butter
3.
Knead into a smooth dough, refrigerate for 30 minutes
4.
Pumpkin puree with sugar and egg whipped cream
5.
Take out the pie crust and press it into the mold. Remember to make a small hole at the bottom
6.
Pour the filling, 9 minutes full. Preheat the oven, 180 degrees, 10 minutes. Turn 150 degrees for 30 minutes.