Pumpkin Pie

by Ade.

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin Pie

1. The picture shows the Pipi material

2. Egg yolk plus low powder plus powdered sugar plus butter

3. Knead into a smooth dough, refrigerate for 30 minutes

4. Pumpkin puree with sugar and egg whipped cream

5. Take out the pie crust and press it into the mold. Remember to make a small hole at the bottom

6. Pour the filling, 9 minutes full. Preheat the oven, 180 degrees, 10 minutes. Turn 150 degrees for 30 minutes.

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