Pumpkin Pie
by HI flowers
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pumpkin is steamed and made into dough with sugar and glutinous rice flour.
2. Don't be too dry, and don't be too runny.
3. Prepare breakfast biscuits.
4. Take a small piece of dough and sandwich it between the breakfast cakes.
5. Sesame on the edges.
6. Slowly deep fry until golden on both sides.
7. Finished product.
