Pumpkin Pie with Red Bean Paste

Pumpkin Pie with Red Bean Paste

1. The old pumpkin is peeled and fleshy.

2. Cut into small pieces and steam them in a pot.

3. Put a small spoonful of sugar into the bread machine and start a jam program.

4. Take out the pumpkin puree and let it cool for a while, if you don't have a bread machine, it can be crushed directly.

5. Add the right amount of glutinous rice flour and form a moderately hard glutinous rice ball. The glutinous rice flour should be applied slowly to prevent the dough from being too dry.

6. Divide the dough into small portions.

7. Take a dough and place it in the palm of your hand and squash it, and put a spoonful of red bean paste on it.

8. Close the mouth and gently press it into a pie.

9. Coat both sides evenly with white sesame seeds.

10. Add appropriate amount of edible oil to the pot and cook until 70% hot, add pumpkin pie to medium-low heat and fry until golden on both sides.

11. Very sweet and soft!

12. The appearance is golden and attractive, and it is also very good as a delicious snack on the New Year's Eve dinner table.