Pumpkin Pie with Red Bean Paste
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The old pumpkin is peeled and fleshy.
2. Cut into small pieces and steam them in a pot.
3. Put a small spoonful of sugar into the bread machine and start a jam program.
4. Take out the pumpkin puree and let it cool for a while, if you don't have a bread machine, it can be crushed directly.
5. Add the right amount of glutinous rice flour and form a moderately hard glutinous rice ball. The glutinous rice flour should be applied slowly to prevent the dough from being too dry.
6. Divide the dough into small portions.
7. Take a dough and place it in the palm of your hand and squash it, and put a spoonful of red bean paste on it.
8. Close the mouth and gently press it into a pie.
9. Coat both sides evenly with white sesame seeds.
10. Add appropriate amount of edible oil to the pot and cook until 70% hot, add pumpkin pie to medium-low heat and fry until golden on both sides.
11. Very sweet and soft!
12. The appearance is golden and attractive, and it is also very good as a delicious snack on the New Year's Eve dinner table.
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