Pumpkin Potato Cake
by Old Friends and Beer*
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare raw materials. There is no limit to the ratio of pumpkin to sweet potato, you can decide according to your taste preference
2. Peel the sweet potatoes and slice thinly
3. Pumpkin peeled and thinly sliced
4. Put it on the pot and steam until it is soft and waxy, and take out the steamed water everywhere
5. Take one of the ingredients in a blender, add a little milk and sugar to puree
6. Then mix another ingredient together to make a fine paste
7. Beat until it is completely delicate, pour out, mix glutinous rice flour, a small amount of sweet potato starch and form a dough
8. After kneading evenly, divide into small pieces of the same size, knead round and press into small cakes. Spread oil in the pan, put it in the refrigerator, and shape it slightly
9. Take out the shaped biscuits and decorate them with red dates and white sesame seeds
10. Put a small amount of oil in the pot, heat the oil and fry the small cakes until golden on both sides, absorb the remaining oil on the surface with oil-absorbing paper, and then eat
