Pumpkin Pretzel Roll

Name: Pumpkin Pretzel Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pumpkin juice; 200g Flour; 3g yeast; a little White sugar; a little Salt and pepper; a little Cooking oil

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Some time ago, the large number of pumpkins stored in the family was finally wiped out. Because of the large number of pumpkins stored in the family, the frequency of pumpkin-related foods on the table recently appeared relatively more. In order to save time in the morning, I like to use pumpkin to make juice. During the production process, some other auxiliary materials will be appropriately added. On the premise that the overall flavor of the pumpkin is not affected, the taste and taste of the pumpkin juice produced each time are different. Usually it is made with soymilk machine. The minimum capacity of the soymilk machine at home is 4 cups. There are 3 people in the family when the father is not on a business trip. Everyone will have 1 cup left after drinking 1 cup, and the remaining 1 cup sometimes I I finished sharing with my child’s dad. If he is not at home, I can’t drink the rest alone. I just throw it away and think it’s too wasteful. I’ll consider using it to knead noodles to make pasta. Kneaded noodles with pumpkin juice. "

Ingredients

100g Pumpkin Juice
200g Flour
3g Yeast
a little White Sugar
a little Salt And Pepper
a little Cooking Oil

Pumpkin Pretzel Roll

1. Mix pumpkin juice with flour, yeast, and white sugar to form a smooth dough

2. Fermented at room temperature to twice the size

3. After the dough is fermented, knead it again to be smooth, and then roll it into a dough

4. Sprinkle a little cooking oil and salt and pepper, spread evenly

5. The dough is rolled from one end to the other, closing down

6. Cut into 3~5cm segments with a knife

7. Take a chopstick and pinch both ends of the chopsticks with your hands, press from the middle to the bottom

8. After pulling out the chopsticks, pinch both ends of the chopsticks with both hands and stretch them slightly, twist them 180 degrees in the opposite direction, and knead them around the bottom

9. Make the remaining dough according to the above steps. After all the dough is made, put it on the steamer with steaming cloth to proof for 15 minutes

10. Turn on the gas stove, steam the pot on cold water for about 15 minutes, turn off the heat and simmer for 3-5 minutes

Tips:
1. The ratio of flour to pumpkin juice can be adjusted flexibly according to actual conditions
2. The fermentation time is flexible to grasp the time and status according to the temperature
3. After the water in the steamer is boiled, change to medium heat and steam