1. Peel the cooked pumpkin and put it on the wall breaker.
2. Pour in warm water equal to the pumpkin.
3. Beat into thick pumpkin puree.
4. Pour pumpkin puree on the flour.
5. Use chopsticks to make a floc.
6. With a little warm water, the yeast powder will melt. This step can be omitted, pour the yeast powder on the pumpkin puree.
7. Pour the yeast water into the dough.
8. Knead into a smooth dough, cover it, and leave it naturally.
9. The three-color quinoa that has been soaked for 3 and a half hours is dried and reserved.
10. There are some diced carrots left, so I can use it too. This step can also be omitted.
11. Prepared pumpkin dough.
12. Exhaust the finished dough and press it out of the nest.
13. Dried three-color quinoa and diced carrots are poured onto the dough.
14. Knead evenly.
15. An even-sized noodle agent.
16. Take a flour agent and knead it into a bun.
17. Twenty to thirty minutes (it’s still a bit cold). Cold water on a drawer, start steaming on medium heat.
18. Steamed buns. There is a lot of pumpkin puree, and some steamed buns are blooming😂
19. Finished product.
20. Finished product.
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