1. Put sugar and salt on the bottom of the bread machine bucket, and put a corner of each
2. Then add homemade pumpkin red rice soy milk or milk and other liquids
3. Add high-gluten flour, it's best to form a high hill with a hole in the middle
4. Pour yeast into the hole, the yeast cannot touch the salt, the salt will inhibit the activity of the yeast
5. Manually mix into the dough, put it in the bread machine, select the program, choose the color, weigh 750 grams, open the lid in summer and knead the dough, wait a while.
6. After the program is over, take out the toaster barrel while it is hot, take out the bread and let it cool. After cooling, you can wrap it in plastic wrap. If you can’t finish the slices, wrap them and store them separately. Take them out to warm up or return to the oven to bake at 180 degrees before eating. 5 minutes