Pumpkin, Rose and Black Sesame Gnocchi

Name: Pumpkin, Rose and Black Sesame Gnocchi
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 140g water; 30g Pumpkin puree; 150g Rose Black Sesame Gnocchi Filling

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I cleaned the refrigerator a few days ago and found a small mound of pumpkin puree, but I can't remember the reason for keeping it.
On New Year's Eve, when I talked about the dumplings of the first one, my heart moved, and I remembered the pumpkin puree for some reason. Forgetting the original intention, I simply contributed to the glutinous rice balls on the first day of the new year. Never dared to think about glutinous rice balls, make an exception this year?
Unexpectedly, there is too little pumpkin puree, and the well-made dough does not have the amazing pumpkin color that I have been accustomed to. I can't help but feel a little disappointed. In a flash, I feel relieved: the cooked glutinous rice balls will have a light yellow color, although they are not as amazing as I want. But it won't disturb the old comrades who are obsessed with the white skin. It's more shallow, but it doesn't hurt.
Yellow skin, black heart, looming rose fragrance. . . .

Ingredients

Pumpkin, Rose and Black Sesame Gnocchi

1. Dough: 200 grams of glutinous rice flour, 30 grams of pumpkin puree, 140 grams of water,

Pumpkin, Rose and Black Sesame Gnocchi recipe

2. Filling: 150g rose black sesame dumpling filling

3. Mix the dough ingredients,

4. Knead into a uniform dough,

5. Divide into 30 equal parts,

6. Take a piece and pinch out the nest,

7. Put the filling,

8. Push up, close your mouth,

9. Round,

10. Make them one by one and set aside.

11. Pour water in the pot and set it on the fire,

12. boiled.

13. Put the glutinous rice balls,

14. Use a spoon to gently push away along the bottom of the pot.

15. After it boils again, turn to low heat and slurp for 15-20 minutes.

16. The glutinous rice balls are cooked thoroughly, turn off the heat,

17. Serve and eat.

Tips:
The water consumption of the dough should be increased or decreased according to the water content of the pumpkin.
The size of the glutinous rice balls can be adjusted as you like.
It is not advisable to use high fire when cooking, so as not to break the skin and reveal the stuffing.