Pumpkin, Rose and Black Sesame Gnocchi
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
I cleaned the refrigerator a few days ago and found a small mound of pumpkin puree, but I can't remember the reason for keeping it.
On New Year's Eve, when I talked about the dumplings of the first one, my heart moved, and I remembered the pumpkin puree for some reason. Forgetting the original intention, I simply contributed to the glutinous rice balls on the first day of the new year. Never dared to think about glutinous rice balls, make an exception this year?
Unexpectedly, there is too little pumpkin puree, and the well-made dough does not have the amazing pumpkin color that I have been accustomed to. I can't help but feel a little disappointed. In a flash, I feel relieved: the cooked glutinous rice balls will have a light yellow color, although they are not as amazing as I want. But it won't disturb the old comrades who are obsessed with the white skin. It's more shallow, but it doesn't hurt.
Yellow skin, black heart, looming rose fragrance. . . .
On New Year's Eve, when I talked about the dumplings of the first one, my heart moved, and I remembered the pumpkin puree for some reason. Forgetting the original intention, I simply contributed to the glutinous rice balls on the first day of the new year. Never dared to think about glutinous rice balls, make an exception this year?
Unexpectedly, there is too little pumpkin puree, and the well-made dough does not have the amazing pumpkin color that I have been accustomed to. I can't help but feel a little disappointed. In a flash, I feel relieved: the cooked glutinous rice balls will have a light yellow color, although they are not as amazing as I want. But it won't disturb the old comrades who are obsessed with the white skin. It's more shallow, but it doesn't hurt.
Yellow skin, black heart, looming rose fragrance. . . .
