Pumpkin Sandwich Pie

Pumpkin Sandwich Pie

by Siqin Ruo Shui 87

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Every time I go to Jianli, Hubei, I will buy some pumpkin pie. The pumpkin sandwich pie at that dim sum shop is very delicious. The pumpkin filling is soft and waxy, and the biscuits are crisp and refreshing. Unfortunately, it is rare to go there a few times a year. And they are not sold here in Hunan. When you want to eat, you can only learn to make it slowly. The first time you make it, it feels okay, but the sugar is a little bit less. The neighbors use flour and pumpkin to make pumpkin pie, but I personally feel that it is made with glutinous rice noodles to make it softer and more delicious.

Ingredients

Pumpkin Sandwich Pie

1. First prepare the required ingredients

Pumpkin Sandwich Pie recipe

2. Peel the pumpkin, cut into thin slices, put it in a pot and steam for 8 minutes

Pumpkin Sandwich Pie recipe

3. Take the steamed pumpkin out of the water, add 40 grams of sugar, and put it in the juicer

Pumpkin Sandwich Pie recipe

4. Squeeze pumpkin into pumpkin puree

Pumpkin Sandwich Pie recipe

5. Pour pumpkin puree into dry glutinous rice flour and stir into noodles with chopsticks

Pumpkin Sandwich Pie recipe

6. Knead the dough with your hands until it is smooth and dry

Pumpkin Sandwich Pie recipe

7. Take a handful of dough and round it and place it on top of the biscuits

Pumpkin Sandwich Pie recipe

8. Take another biscuit and cover it on the dough, sandwich the dough in the middle to form a sandwich

Pumpkin Sandwich Pie recipe

9. Then put the finished pie in the sesame seeds and roll it around, so that the dough is evenly covered with sesame seeds

Pumpkin Sandwich Pie recipe

10. Prepared pumpkin pie embryo

Pumpkin Sandwich Pie recipe

11. Put the oil in the pan to heat up, put the pumpkin pie in the pan and fry until the sides are yellow

Pumpkin Sandwich Pie recipe

Tips:

1. The biscuits are better to choose thicker biscuits, they will not break when they are fried, and the pumpkin filling is not cooked yet.
2. When frying pumpkin pie, use low heat to deep fry.
3. When frying pumpkin pie, turn it over frequently, otherwise, the biscuits will batter.

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