Pumpkin Sandwich Pie
1.
First prepare the required ingredients
2.
Peel the pumpkin, cut into thin slices, put it in a pot and steam for 8 minutes
3.
Take the steamed pumpkin out of the water, add 40 grams of sugar, and put it in the juicer
4.
Squeeze pumpkin into pumpkin puree
5.
Pour pumpkin puree into dry glutinous rice flour and stir into noodles with chopsticks
6.
Knead the dough with your hands until it is smooth and dry
7.
Take a handful of dough and round it and place it on top of the biscuits
8.
Take another biscuit and cover it on the dough, sandwich the dough in the middle to form a sandwich
9.
Then put the finished pie in the sesame seeds and roll it around, so that the dough is evenly covered with sesame seeds
10.
Prepared pumpkin pie embryo
11.
Put the oil in the pan to heat up, put the pumpkin pie in the pan and fry until the sides are yellow
Tips:
1. The biscuits are better to choose thicker biscuits, they will not break when they are fried, and the pumpkin filling is not cooked yet.
2. When frying pumpkin pie, use low heat to deep fry.
3. When frying pumpkin pie, turn it over frequently, otherwise, the biscuits will batter.