Pumpkin Seed Crisp Candy

Name: Pumpkin Seed Crisp Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1300g Pumpkin seeds; 70g White sesame; 250g Caster sugar; 150g Water syrup; 4g salt; 10g butter; 150g water

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin seeds are the mature seeds of pumpkins, which are rich in essential fatty acids, amino acids, phytosterols, minerals, vitamins and polysaccharides. It has the effects of repelling parasites, lowering LDL cholesterol, anti-inflammatory, antioxidant, relieving high blood pressure, and reducing pressure on the bladder and urethra. Regular consumption of pumpkin seeds can prevent and improve prostate disease. In addition, pumpkin seeds are rich in vitamin B1 and vitamin E, which can calm the mood, prevent cell aging, prevent adult diseases, treat insomnia, and enhance memory. Therefore, the delicious and beneficial pumpkin seed candy is a good souvenir for the New Year! "

Ingredients

1300g Pumpkin Seeds
70g White Sesame
250g Caster Sugar
150g Water Syrup
4g Salt
10g Butter
150g Water

Pumpkin Seed Crisp Candy

1. Put the pumpkin seeds in an 11-inch non-stick square baking tray. After preheating the oven at 150°C for 5 minutes, put them in the middle layer and bake them. Because of the large amount, it is baked in two trays, and each tray is baked for 20 minutes.

2. Turn the upper and lower heat of the oven to 100 degrees, put the cooked pumpkin seeds in an 11-inch non-stick square baking pan, then add white sesame seeds, and put them in the middle of the oven to keep warm.

3. Put the caster sugar, water, water, and salt into the pot.

4. Boil the syrup on medium and low heat. After the confectioner's sugar is completely melted, start stirring. Boil the syrup to 145 degrees and turn off the heat.

5. Add 10 grams of butter and mix well.

6. Pour all the sesame pumpkin seeds in the heat preservation into the syrup and stir-fry evenly.

7. Place the 11-inch non-stick square baking pan with a silicone mat, put the mixed ingredients into the baking pan, and press it tightly with a marble walking hammer and rolling pin.

8. When it is slightly cooled to a warm state, it will be demoulded and cut into pieces.

9. Pack and store after cooling completely.

Tips:
1. Pumpkin seeds and white sesame seeds are both raw, and they will taste delicious only after they are roasted or fried. Due to the large amount, although one plate can be installed, it is best to split the baking into two plates to make sure that all are cooked.
2. After making, put all into one plate and press tightly. The sugar is thicker. If you don't like thick crisp candy, you can separate two plates, as you like.
3. To make the syrup, please simmer it to 145 degrees, the sugar will be crispy.