Pumpkin Seeds Cooked Soy Milk

Name: Pumpkin Seeds Cooked Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Cooked soybeans; 20g Pumpkin seeds; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

leftovers. All leftovers. The cooked soybeans that have been endless in recent days, and today's pumpkin seeds, are all leftovers. The soymilk machine is the end of leftovers. This soymilk machine, which has long been known for its age and geometry, has no regrets, no regrets, hard work and no complaints, turning all the stuff in the belly into a tank of thick pulp.
Pumpkin seeds, if they don’t turn into soy milk, where can they find their way home? "

Ingredients

Pumpkin Seeds Cooked Soy Milk

1. Materials

2. Soak the soybeans in water until the hair rises

3. Pour into the soymilk machine

4. Add pumpkin seeds

5. Pour water

6. Installed head

7. Activate total nutrition function

8. End of beating

9. Pour out and drink

Tips:
Both raw and cooked pumpkin seeds can be beaten directly without soaking.
Soymilk with dried bean function can be directly beaten without soaking.