Pumpkin-shaped Small Cakes

by High high gaogao

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The son belongs to the Appearance Association. Only a beautiful appearance can attract him better. Learn how to cook this little pumpkin mold and make the finished product. The big baby is very happy, and the cake with a different shape tastes extraordinarily delicious~

Ingredients

2 pcs Egg

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40g Low-gluten Flour
30g Milk

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25g Corn Oil
A few drops Lemon Juice (or White Vinegar)

Pumpkin-shaped Small Cakes

1. Prepare the ingredients (I did double the amount)

2. Mix milk, sugar, corn oil and stir well

3. Sift in low powder

4. Zip and mix until there is no dry powder, then add egg yolk

5. Mix in the same method until evenly, and the egg yolk paste is ready

6. Add a few drops of lemon juice or white vinegar to the egg whites and beat them upright

7. The beaten egg whites are mixed with egg yolk paste three times

8. Stir the cake batter evenly and it's done

9. Put it into a piping bag and squeeze it into the mold to shake out bubbles

10. Preheat the oven, the middle layer will be heated at 150 degrees, 20 minutes (operate according to the actual temperature of the oven)

11. It's out

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