Pumpkin Shredded Green Onion Egg
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the pumpkin and chop the green onions.
2. Beat the eggs with chopped green onion.
3. Stir-fry the shredded pumpkin with the base oil.
4. Put the oil in the pot to heat, pour the egg liquid, and remove it for use after it has solidified.
5. The pumpkin is soft, add salt and eggs, mix well and turn off the heat.
6. Sheng out.
