1. Add the flour and water to make a soft dough, cover it with a damp cloth and let it go for an hour.
2. Three fats and seven slabs of sandwich meat are chopped into minced pieces.
3. Wash the tender pumpkin.
4. Rub the pumpkin into silk, add a little salt to soften it, and squeeze out the water.
5. Chop the shallots finely.
6. Mix minced meat, chives, shredded pumpkin, garlic, and salt to form a filling.
7. Roll out the dough to a thickness in the middle and thin on the sides, and apply a layer of oil on the top.
8. Put the pumpkin mince on the dough.
9. Close your mouth.
10. Roll round and thin to make wheat cake dough.
11. Put oil in a pan to heat, put the oatmeal cover in a medium-small heat.
12. Turn it over and cook until cooked.
13. Take out and cut into pieces.
