1. The pumpkin is digged out and cleaned
2. Rub the pumpkin into silk
3. Put the pumpkin shreds into the bowl
4. Add eggs
5. Add salt
6. Use chopsticks first, stir well
7. Put in the flour
8. Stir fry again until there is no dry powder
9. Hot pan to get oil
10. Put a spoonful of pumpkin and egg batter
11. Use a shovel to flatten
12. Fry on low heat until golden on both sides, ready to serve
13. The silky pumpkin quiche with crispy outside and tender inside is ready.
