Pumpkin Soft European Bun

Pumpkin Soft European Bun

by Laugh dessert

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to eat bread, and I also like to add various vegetables to the bread. Pumpkin is a kind of vegetable that is particularly suitable for making bread, because the color of the bread is very beautiful.

Ingredients

Pumpkin Soft European Bun

1. The ingredients are ready and put in the cook machine

Pumpkin Soft European Bun recipe

2. Also add egg, milk and yeast

Pumpkin Soft European Bun recipe

3. After leaving it in the expanded state, add 20 grams of oil and knead out the film

Pumpkin Soft European Bun recipe

4. Roll into an olive shape, send to 1.5 times the size, cut the package

Pumpkin Soft European Bun recipe

5. Sprinkle flour, put in the preheated oven, 170 degrees, bake for 20 minutes

Pumpkin Soft European Bun recipe

6. Baked slices

Pumpkin Soft European Bun recipe

Tips:

This amount can be used to make two large Euro bags. If you think it is too much, you can halve the operation.

Comments

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