1. Cut the pumpkin into pieces and steam on the pan for about 15 minutes.
2. Steam it and take it out to cool it down.
3. After cooling slightly, the pumpkin in the plate is poured into the juicer together with the steamed water, and it becomes a paste after 10 seconds.
4. Put another milk pot on the stove, pour the pumpkin paste into it, and cook it slowly.
5. Dilute a spoonful of glutinous rice flour with water.
6. Pour it into the juicer and shake it, because the paste is more delicate and sticks to the juicer to avoid waste.
7. Pour the glutinous rice flour and water 芶芡 in the pot while stirring it in a circular motion with a spoon.
8. Stir while simmering on a low fire. It will boil in about 2 minutes, and it will start to bubble (according to your personal taste, you can add an appropriate amount of sugar to increase the sweetness), and it's ready.
9. A hot bowl of pumpkin soup, I started to eat.
Tips:The pumpkin paste should be boiled on a low heat and stirred continuously.
