Pumpkin Steamed Pork

Pumpkin Steamed Pork

1. Prepare meat, steamed meat powder, corn starch, pumpkin, garlic!

2. Wash the meat and cut it into small pieces! Look at the image of the meat you buy, just cut the meat into small pieces, there are not too many requirements! Add salt, cornstarch, and oil! Stir and drown for a few minutes!

3. Cut the pumpkin into small pieces and the garlic into small pieces too! Spread on the bottom of the plate, then spread the meat!

4. Add seasoning sauce, this is a bit salty, slightly spicy (if you don’t like it, don’t add this, salt, light soy sauce, oyster sauce, sugar to taste), stir

5. Add steamed meat powder, stir well and spread on the pumpkin!

6. Spread the stir-fried pork on the pumpkin and put it in the rice cooker!

7. The cooking time of this rice cooker is also 45 minutes (I really want to throw this rice cooker away. The cooking time is too long, the porridge leaks out again, the soup will not trip, the gas is dizzy, and the cake can’t be made. I bought it more than 200 An angry rice cooker! Two tears)

8. It tastes good, but I don’t like the taste of the sauce! Next time, instead of seasoning sauce, use light soy sauce, oyster sauce, cornstarch, sugar, and salt instead, just use steamed meat powder! (I also want to try my own fried rice, and then make it with flour, but I don’t know whether my meat texture machine can cook fried rice)

Tips:

Want to make the taste of Guangdong! I have to find a way to improve the taste! Find some time and use yuba as the bottom, it may be more effective! If you have time next week, try another method. . . . . . . Happy Saturday everyone!