The Most Spicy Dish to Serve-----spicy Pork Belly

Name: The Most Spicy Dish to Serve-----spicy Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flower flesh; 250g Line pepper; 2 pcs Red pepper; 2s Chives; 4 slices ginger; Some oil; Some Steamed fish drum oil; Some Soy sauce; Some salt; Some Chicken Essence; Some Thirteen incense

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish can be said to be my husband’s favorite, but I don’t like pork belly very much. It is not only greasy to eat too much, but also afraid of high cholesterol, although our body is healthy. But you also need to pay attention to a balanced diet. Besides, eating too much oil is bad for your health. Relatively speaking, I reject "them". After all, the health of my family is "in the hands" of me. Recently, watching my husband work hard, I feel sorry for him, so I just fry a few of his favorites and reward him. Although it is rewarding, I still have to abide by my principles. I slowly fry the pork belly to get the oil out, so that it is not only non-greasy, but also delicious with a slight spicy flavor. "

The Most Spicy Dish to Serve-----spicy Pork Belly

1. Ingredients: pork belly 600 grams line pepper 250 grams red hot pepper 2 chives 2 ginger 4 slices seasoning oil steamed fish drum oil light soy salt chicken thirteen spices

The Most Spicy Dish to Serve-----spicy Pork Belly recipe

2. .Wash the materials and cut them for later use

3. .Pour the lard

4. .Pour in the cut pork and stir fry

5. .When the meat is a little brown

6. .Pour in ginger and garlic

7. .Pour the chili and stir fry to change the color

8. .Pour in steamed fish oil

9. .Pour the light soy sauce

10. .Pour in salt chicken bouillon and stir fry to taste

11. . Sprinkle thirteen incense before cooking

12. .Finished product

Tips:
It is best to use a layer of fat and a thin layer of pork belly so that it is not too greasy. When frying the pork belly, it should be simmered slowly, otherwise it will burn off. The best taste of this dish comes from the slight chili flavor. Chili is essential. If you don't like chili, you should add less chili.