Stir-fried Korean Spicy Cabbage with Pork
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
The flavor of spicy cabbage is already very rich, so except for adding a little salt to make the flowers and meat taste, don't put any other seasonings.
You can put Korean chili sauce, but considering the issue of autumn dryness, I didn't put the chili sauce. I put the chili sauce and fried it, the taste and color are more beautiful. "
You can put Korean chili sauce, but considering the issue of autumn dryness, I didn't put the chili sauce. I put the chili sauce and fried it, the taste and color are more beautiful. "
