Stir-fried Pork with Cucumber
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced pork meat.
2. Heat the pan with cold oil.
3. Heat the oil and stir-fry the meat slices.
4. Fry until the meat slices are slightly yellow.
5. Take some for future use.
6. Wash the cucumbers.
7. Slice and put in a bowl.
8. Shred the red pepper.
9. Put the shredded pepper on the cucumber slices.
10. Mince garlic.
11. Put the minced garlic on the shredded red pepper.
12. Release light soy sauce.
13. Put balsamic vinegar.
14. Put flaxseed oil.
15. Add salt chicken bouillon and mix well when eating.
16. Finished product.
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