Stewed Chinese Cabbage with Pork and Pork Fenpi

by Not being a fairy for many years

4.6 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The noodles can be eaten by boiling them in hot water, so when the cabbage is simmered and boiling, I put the noodles in and stir-fry them evenly. I don't know what the name of this dish should be. "

Stewed Chinese Cabbage with Pork and Pork Fenpi

1. Fetch meat

2. slice

3. Heat the pan with cold oil and put salt

4. Put pork slices and stir fry

5. Chopped green onion and ginger

6. Put green onion and ginger

7. Put pepper star anise

8. Shredded cabbage

9. Pour the cabbage and stir fry

10. Light soy sauce

11. Stir fry until the cabbage becomes soft

12. Put clean water

13. Cover the pot and simmer for 20 minutes on medium heat

14. Rinse the powder

15. Slightly soft

16. Put it in the stewed dish

17. Wash and mince coriander

18. Put it in the pot, add chicken essence

19. Stir evenly to turn off the heat

20. Loading

21. Finished product.

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