Hand-pulled Cabbage
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One cabbage tree leaves outside.
2. Tear into pieces by hand.
3. Sliced pork meat.
4. Cut green onions into pieces.
5. Heat the pan with cold oil.
6. Put table salt.
7. Put the pork and stir fry.
8. Put the pepper powder.
9. Stir fry until the meat is raw.
10. Release light soy sauce and stir fry evenly.
11. Zoom in on shallots.
12. Put the cabbage and stir fry over high heat.
13. Put green onion leaves when the cabbage is cut off.
14. Stir fry and add chicken essence evenly.
15. Stir-fry evenly.
16. Plate.
17. Finished product.
