Pumpkin Steamed Rice Dumplings with Rice Wine
1.
Main ingredients: 200 grams of pumpkin, 200 grams of rice wine, 8 glutinous rice balls, 8 accessories: rock sugar, red dates, medlar
2.
Wash the red dates and wolfberry in cold water, soak for about 10 minutes, so that the dust will be soaked and it will be steamed thoroughly.
3.
Peel the pumpkin, remove the seeds, and cut into pieces of the same size. Don’t cut too much. This time the method is steaming, which saves time and makes it cooked thoroughly.
4.
Deepen the pumpkin and rice wine in a soup bowl, add glutinous rice balls, my frozen glutinous rice balls, can be shaped, plus red dates, wolfberry, rock sugar
5.
Add clean water. Don’t add too much. It’s good to cover the ingredients, because steaming pumpkin will produce a lot of water, and the dumplings will also have water.
6.
Put the soup pot in the electric steamer for 35 minutes. After 1 time is up, be careful to blanch it, because the electric steamer is too hot. Take out the soft and glutinous pumpkin, the sesame-filled glutinous rice balls, the sweet red dates, and the wine The fragrant rice wine is good for breakfast or dessert. The red, yellow, and white ones are especially appetizing.
Tips:
1. If you like rice wine, you can add more. The wine has a strong aroma and delicious. It is better to freeze the glutinous rice balls, so that they are more tangible when steamed
2. The pumpkin can be cut into smaller pieces, so that it will be steamed well, or the glutinous rice balls will be easy to steam well.
3. It is best to soak red dates and wolfberry softly, so that it will be more delicious when steamed.
