Pumpkin Steamed Spare Ribs

Pumpkin Steamed Spare Ribs

by Scarlett WH

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of this dish, I have to say that I am lazy, in order to reduce time, to save trouble. . . Hey, you know, it only took two simple steps anyway: 1) Marinating, marinate the ribs the night before; 2) Pressure cooker steaming, put them all on the pressure cooker and steam them on the next morning. In fifteen minutes, the dish is complete.

The result of doing this made me a little disappointed. The pumpkin is a bit out of shape, because putting it in a pressure cooker saves time for steaming the ribs, but it still takes too long for the pumpkin. It seems that this lazy method may not work. However, if you don't care about the appearance of the dish, but only pay attention to the taste, it is definitely a way to be promoted. Choose for yourself. "

Pumpkin Steamed Spare Ribs

1. Put ginger slices, a small amount of salt and fermented bean curd juice in the chopped ribs;

Pumpkin Steamed Spare Ribs recipe

2. Stir well and marinate for more than half an hour; (I marinated it overnight in advance);

Pumpkin Steamed Spare Ribs recipe

3. Add an appropriate amount of olive oil and stir well before steaming;

Pumpkin Steamed Spare Ribs recipe

4. Cut the small chestnut squash from the top quarter;

Pumpkin Steamed Spare Ribs recipe

5. Use a spoon to hollow out the flesh in the middle;

Pumpkin Steamed Spare Ribs recipe

6. Put in the marinated ribs;

Pumpkin Steamed Spare Ribs recipe

7. Cover the lid, put it in the pressure cooker and turn to low heat for 35 minutes;

Pumpkin Steamed Spare Ribs recipe

8. Take out and sprinkle some green onions on the surface.

Pumpkin Steamed Spare Ribs recipe

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