Pumpkin Steamed Spare Ribs
1.
Put ginger slices, a small amount of salt and fermented bean curd juice in the chopped ribs;
2.
Stir well and marinate for more than half an hour; (I marinated it overnight in advance);
3.
Add an appropriate amount of olive oil and stir well before steaming;
4.
Cut the small chestnut squash from the top quarter;
5.
Use a spoon to hollow out the flesh in the middle;
6.
Put in the marinated ribs;
7.
Cover the lid, put it in the pressure cooker and turn to low heat for 35 minutes;
8.
Take out and sprinkle some green onions on the surface.