Pumpkin Sticky Rice

Name: Pumpkin Sticky Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; Some corn kernels; Some carrot; Some sesame oil; 1 piece pumpkin; 1 Pork sausage; Some Edamame

by Snow and ink flying

5.0 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

Pumpkin glutinous rice is pleasing in appearance, soft and glutinous in taste. The steamed rice has the fragrance of pumpkin, and it’s fun to eat inside and outside. "

Ingredients

200g Glutinous Rice
Some Corn Kernels
Some Carrot
Some Sesame Oil

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1 piece Pumpkin
1 Pork Sausage
Some Edamame

Pumpkin Sticky Rice

1. Wash the glutinous rice and soak overnight in advance.

2. Cover the pot with a basket cloth, and spread the glutinous rice flat and steam it.

3. While steaming the glutinous rice, treat the pumpkin. Cut off the top and hollow out the inside of the pumpkin with a spoon.

4. Prepare edamame, corn kernels, a small piece of carrot, and a piece of pork sausage.

5. Dice the carrot and pork sausage separately.

6. While the steamed glutinous rice is hot, add diced pork intestines, diced carrots, corn kernels and edamame, pour in a little sesame oil and mix well.