1. Sweet potato diced and steamed
2. Strawberry π was purchased online, a bit sour
3. Remove the stalk, soak it in salt for a while
4. Take out the steamed sweet potatoes and crush them with a spatula
5. Try to make the sweet potato "mold" without lumps
6. Add 250g glutinous rice flour
7. Put on disposable gloves and knead the sweet potato and glutinous rice flour into a dough
8. Take a glass crisper and smear it with cooking oil to prevent sticking
9. Fill in the dough, spread out, and cover with plastic wrap.
10. Basket steam for 15-20 minutes (steamed)
11. Remove the steamed "dough" and let cool
12. Cut off the roots of the strawberry and drain the water
13. Because strawberries are a little sour, take some sugar
14. Strawberries π coated in powdered sugar
15. Put on disposable gloves (anti-sticking), take a handful of noodles and wrap the strawberries π
16. Close the mouth and make it like the picture
17. Roll in the coconut paste
18. All done
19. Cut open the plate, the appearance is bursting
20. Sweet and sour, soft and delicious
21. For today's breakfast
Tips:Strawberries are sour and coated with sugar. Eat right after they are placed. There will be sweet juice if they are bitten. If they are made at night and serve as breakfast the next day, they should not be kept in the refrigerator, otherwise the dough will be hard.
