1. Slice ginger, chopped green onion.
2. Pork ribs fly water.
3. Wash the foam.
4. Put oil and sugar in the pan and fry the sugar color.
5. Put the ribs and stir-fry, and glue them with sugar.
6. Pour in cooking wine, vinegar, light soy sauce and water without ribs, add ginger slices, bring to a boil on high heat, reduce to low heat for 20 minutes. (The vinegar can be rice vinegar, aged vinegar, or balsamic vinegar, as you like.)
7. Peel the pumpkin and cut into pieces.
8. Add the pumpkin and continue to cook for 20 minutes.
9. Collect the juice over high heat and sprinkle with chopped green onion.
10. It's very simple and it's a favorite for children.
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