Pumpkin, Sweet Potato and Sausage Braised Rice

Name: Pumpkin, Sweet Potato and Sausage Braised Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Wuchang Rice; 1.5 bowls Shimizu; Some Sausage; Some Sweet potato; Some pumpkin; Some carrot; Some salt

by Chunchun Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The crystal-clear and translucent rice is paired with orange pumpkin, sweet potato and carrot, and the tempting Cantonese sausage is added. Simple, time-saving, and delicious! "

Ingredients

1 bowl Wuchang Rice
1.5 bowls Shimizu
Some Sausage
Some Sweet Potato
Some Pumpkin
Some Carrot
Some Salt

Pumpkin, Sweet Potato and Sausage Braised Rice

1. Select fresh pumpkin, sweet potatoes, carrots and sliced sausages.

Pumpkin, Sweet Potato and Sausage Braised Rice recipe

2. Use northeastern Wuchang rice. After washing the rice, soak the rice in a ratio of 1:1.5 for 2 hours to allow the rice to absorb water. Add pumpkin, sweet potatoes, carrots and sausages, and add a small amount of salt. Press the cooking button.