Pumpkin, Sweet Potato and Sausage Braised Rice

Name: Pumpkin, Sweet Potato and Sausage Braised Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Wuchang Rice; 1.5 bowls Plain Water; Some Sausage; Some Sweet potato; Some pumpkin; Some carrot; Some salt

by Chunchun Chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The crystal-clear and translucent rice is paired with orange pumpkin, sweet potato and carrot, and the tempting Cantonese sausage is added. Simple, time-saving, and delicious! "

Ingredients

1 bowl Wuchang Rice
1.5 bowls Plain Water
Some Sausage
Some Sweet Potato
Some Pumpkin
Some Carrot
Some Salt

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Pumpkin, Sweet Potato and Sausage Braised Rice

1. Select fresh pumpkin, sweet potatoes, carrots and sliced sausages.

2. Use northeastern Wuchang rice. After washing the rice, soak the rice in a ratio of 1:1.5 for 2 hours to allow the rice to absorb water. Add pumpkin, sweet potatoes, carrots and sausages, and add a small amount of salt. Press the cooking button.