Pumpkin Toast
1.
Prepare the ingredients you need.
2.
Put the pumpkin in slices, cover it with plastic wrap, and heat it in the microwave for two and a half minutes until cooked.
3.
Weigh the ripe pumpkin slices and put them in the cooking machine cup and add milk.
4.
Use a food processor to beat the milk pumpkin into a mixture of puree (I didn't beat it very finely, you can beat it a few more times if you want to be more delicate).
5.
Put eggs, milk and pumpkin puree in the bucket of the bread machine, put the salt and fine sugar diagonally, and add the milk powder.
6.
Continue to add high-gluten flour, dig a hole in the middle of the flour, and put the yeast powder in. Start the bread machine kneading program, one of my bread machine kneading program is 30 minutes.
7.
When kneading for about 10 minutes, add butter.
8.
Knead it to the film state, about 40 minutes.
9.
Start the fermentation function of the bread machine, and the dough will rise for about 1 hour, and the dough will rise to 2.5 times its size.
10.
Take out the fermented dough and ventilate, divide it into three equal parts, cover with plastic wrap and relax for 20 minutes.
11.
After the relaxation is complete, roll the dough into a tongue shape.
12.
Roll up the long tongue-shaped dough sheet and put it in a 450 g toast mold.
13.
Put it in the oven and send to full mold.
14.
Brush butter on the toast dough (you can also brush the egg liquid, or omit it without brushing).
15.
Put it in the preheated oven, middle and lower, and heat up and down at 165 degrees for 40 minutes. After the toast is colored, you can cover it with tin foil to prevent the color from becoming too dark.
16.
Finished picture.
17.
Finished picture.
18.
Finished picture.
Tips:
I chose the old pumpkin.
Pumpkin puree is different in water absorption. Different brands of flour and seasonal changes may not have the same water absorption. You can reserve a little high powder and milk, depending on the state of the dough.
Heat the pumpkin in a microwave oven. It is recommended to take out the pumpkin and turn it over after heating for one minute, then continue heating, and check the ripeness of the pumpkin to adjust the heating time.
If you make a square toast, spread it until it's eight or nine minutes full, and cover it when you bake it.
