Pumpkin Toast Roll

Name: Pumpkin Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some Pumpkin puree; 1 piece egg; a little oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After eating the pumpkin toast, I continued to enjoy a pumpkin toast roll. In fact, this way of eating doesn't help much to consume pumpkin, it's just eating toast in a variety of ways, making the seemingly dull toast interesting.
The golden pumpkin was wrapped in the toast and turned into a golden whirlpool, not too thick, because too many pumpkins would be squeezed out.
Looks good too"

Ingredients

2 tablets Toast
Some Pumpkin Puree
1 piece Egg
a little Oil

Pumpkin Toast Roll

1. Ingredients: 2 slices of toast, appropriate amount of pumpkin puree, 1 egg, a little oil

2. Heat the steamed pumpkin in the microwave to remove excess water and set aside.

3. Break up the eggs and set aside.

4. The toast cut off the skin on all four sides,

5. Roll gently with a rolling pin,

6. Smear the pumpkin puree on the surface,

7. Roll up,

8. Heat the pan, pour the oil,

9. Put the toast rolls into the egg liquid, soak the whole body with the egg liquid.

10. Put it in the pan, and roll while frying,

11. Fry the two ends separately.

12. Golden all over, out of the pot.

13. Cut into sections and eat.

Tips:
The egg liquid needs to be wrapped and fried to avoid too long time, the toast is macerated and it is not suitable for forming.
Use low heat when frying, so as not to burn.
Pumpkin puree can be replaced at will.