Pumpkin Tofu Soup-curry Flavor
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare shredded pumpkin, shredded tofu, chives, and curry.
2. Pour the broth into a pot and bring it to a boil, and put it in the curry.
3. boil.
4. Put in the shredded pumpkin and boil.
5. Then put in shredded tofu.
6. Put some salt.
7. Add some salt and cook for two minutes to taste.
8. Add chicken essence, boil chives and serve.
9. Spread sesame oil out of the pan and serve.
