Pumpkin West Toast

Name: Pumpkin West Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; Some Pumpkin puree; Some oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A tens of kilograms of pumpkin, just steamed to eat is too monotonous. After being steamed twice, the aesthetic fatigue caused by repetition made the steamed pumpkin a leftover. Look at the pumpkin, look at the toast, it suddenly shines, how about a pumpkin custard?
The steamed pumpkin has accumulated some soda, and it looks wet. Put it in the microwave for two minutes to remove some of the water vapor. To prevent the toast from being soaked by too much moisture. There is no need to muddy the pumpkin in advance, the pumpkin will naturally become muddy in the process of digging and placing. Wrap eggs, fry and cut. Pumpkin West Toast, the golden interlayer looks so appetizing. . . . "

Ingredients

2 tablets Toast
1 piece Egg
Some Pumpkin Puree
Some Oil

Pumpkin West Toast

1. Ingredients: 2 slices of toast, 1 egg, appropriate amount of pumpkin puree, a little oil

2. Put the steamed pumpkin in the microwave and heat it on high for two minutes.

3. The water oozing out of the pumpkin dries out. spare.

4. Beat the eggs and set aside.

5. Cut off the four sides of the toast,

6. Spread pumpkin puree on one of them,

7. Cover with another piece.

8. Heat the pan, pour a little oil,

9. Put the toast with the pumpkin puree into the egg liquid, so that the six sides are covered with egg liquid.

10. Put it in the pot and fry slowly,

11. Fry one side, turn it over,

12. Fry on six sides until golden brown, out of the pan.

13. Cut diagonally into quarters.

Tips:
Pumpkin puree can be replaced with other puree.
Use low heat when frying, so as not to burn.
The size of the cut pieces can be adjusted at will or not cut.