Pumpkin Wreath Pack

Name: Pumpkin Wreath Pack
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g yolk; 90g Pumpkin puree; 20g cream; 20g butter; 15g Sugar; 2g salt; 3g yeast; 15g Egg white; 60g Honey bean

by Smelly Garden Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The nutritional value of pumpkin is extremely rich, containing a lot of carbohydrates, vitamins, protein, mineral fiber, starch, amino acids, active protein, carotenoids and other substances, these substances provide a lot of nutrition for the body. And adding cream again, this nutrition is nothing to say!
Because it is a two-color dough, the first kneaded dough needs to be kept in the refrigerator, and after the second dough is kneaded, it will be fermented together!
No matter the color, taste, and shape of this pumpkin honey bean garland bag, you will love it. Does it look like Christmas wreath bread? Add a different color to the cold winter. Not only brings enjoyment to the taste buds, but also brings a visual impact!

Ingredients

20g Yolk
90g Pumpkin Puree
20g Cream
20g Butter
15g Sugar
2g Salt
3g Yeast
15g Egg White
60g Honey Bean

Pumpkin Wreath Pack

1. Prepare the ingredients, pick the red pumpkin, cook it without sugar, and get the puree

2. Put the pumpkin puree, liquid, then flour, this step is very important

3. Don't put the salt and butter, use the bread machine dumpling wrapper procedure to knead into a ball

4. In the second dumpling wrapper program, salt and butter were added. After the second program, such a thin glove film appeared. After kneading it, wake up for 20 minutes, cover it with plastic wrap, and put it in the refrigerator. After the second dough is kneaded, it will ferment . If it is low temperature in winter, you can wait indoors