Pumpkin Yam Puree

Pumpkin Yam Puree

1. Wash the yam, cut into sections, and steam until cooked.

2. Peel the pumpkin, cut into thin pieces, and steam it in a steamer.

3. Peel the steamed yam while it is hot, then put it in a fresh-keeping bag and press it into a puree with a rolling pin.

4. Put the steamed pumpkin in a bowl and press it into a puree with a spoon.

5. Put the yam mud into a heart-shaped mold.

6. Put the pumpkin puree into a heart-shaped mold.

7. Put the pumpkin puree and the yam puree on top of each other.

8. Just top it with honey or sweet-scented osmanthus.

9. Finished picture 1.

10. Finished Figure 2.

Tips:

1. Peel the yam after being steamed to prevent oxidation and blackening after peeling; 2. The thinnest iron rod yam must be used for the yam, which has less water and is relatively smooth; 3. The method of pressing the yam into mud: put the yam Put it into the fresh-keeping bag and roll it back and forth with a rolling pin to form yam mud.